Our return stateside has been delayed by the eruption of the Eyjafjallajokull volcano. We'll survive somehow...
Barefoot with Aunt Bunny in the backyard...
A knowledgable smirk...
The only thing left to do is sing:
Sunday, April 18, 2010
Saturday, April 17, 2010
In Bruges (Part I)
We saved the best for last. The city of Bruges in northwest Flanders (Belgium) was untouched in the world wars and is considered a "medieval gem." We did the smart thing by leaving at 7 this morning to get there at a little after 9. Within an hour, what seemed like thousands of tourists invaded the city after us.
All of us walked the 366(!) steps up the Belfort, the city's belfry tower, begun in the 1200s and finished in 1501. The higher we got, the narrower the winding staircase.
The view from below before we climbed the tower...
All of us walked the 366(!) steps up the Belfort, the city's belfry tower, begun in the 1200s and finished in 1501. The higher we got, the narrower the winding staircase.
The view from below before we climbed the tower...
And from above at the top, where we got a great view of the Grote Markt (grand place) of Bruges (known as Brugge in the native Dutch).
Friday, April 16, 2010
Belgian Twilight
Scourmont Abbey, Forges (Chimay), Belgium
As far as European monasteries go, Scourmont is not old (it was only established in the early nineteenth century). It is an important place for beer enthusiasts, however, as it is the place where Chimay ale is made by the Trappist monks. (The Trappists are a branch of Cistercians who follow the rule of St. Benedict). After eating in Chimay yesterday, we drove south toward the French border to visit the monastery.
The front door. The simple, solid abbey is built of gray stone.
Inside the courtyard. We only saw five people the whole time we were there. It was very quiet, even outside.
The inside of the abbey church is pure white and unadorned. It was only after I took this picture that I noticed the monk sitting in quiet contemplation near the front of the nave on the left (click on the picture for a better view).
The front door. The simple, solid abbey is built of gray stone.
Inside the courtyard. We only saw five people the whole time we were there. It was very quiet, even outside.
The inside of the abbey church is pure white and unadorned. It was only after I took this picture that I noticed the monk sitting in quiet contemplation near the front of the nave on the left (click on the picture for a better view).
We walked through the graveyard, where we saw the graves of local monks...
Overall, this was a very peaceful place. After 45 minutes of strolling the grounds, we drove back to Sittard through Charleroi, Namur, and Liege.
Thursday, April 15, 2010
Sur la route de Chimay
We're back from our trip to Chimay, which took us through the rolling hills of southern Belgium. It is a small town near the Abbey of Scourmont, where Belgium's most famous beer is brewed by Trappist monks.
On our way there, we drove through a corner of the Ardennes department of France.
The Ardennes region of hills and forests is located primarily in Belgium and Luxembourg, but stretches into the Champagne-Ardenne region of France. The word comes from the Celtic "Ar denn," meaning "the forest."
The ruins of the Fort de Charlemont from the sixteenth century in the French town of Givet. The town is about 150 km southwest of Maastricht on the Maas (or Meuse, in French) river, but it took two hours to drive there.
A very late (3:00 pm) lunch in Chimay. On the left is carbonnades (beef stew) made with Chimay Blue. We also had fondue, salad, and frites. We are all drinking Chimay Blue (except for Josie, who was drinking her requisite fruit juice).
The roundabout at the entrance to town features a copper kettle used in brewing.
On our way there, we drove through a corner of the Ardennes department of France.
The Ardennes region of hills and forests is located primarily in Belgium and Luxembourg, but stretches into the Champagne-Ardenne region of France. The word comes from the Celtic "Ar denn," meaning "the forest."
The ruins of the Fort de Charlemont from the sixteenth century in the French town of Givet. The town is about 150 km southwest of Maastricht on the Maas (or Meuse, in French) river, but it took two hours to drive there.
A very late (3:00 pm) lunch in Chimay. On the left is carbonnades (beef stew) made with Chimay Blue. We also had fondue, salad, and frites. We are all drinking Chimay Blue (except for Josie, who was drinking her requisite fruit juice).
The roundabout at the entrance to town features a copper kettle used in brewing.
The market cross and city hall on the main square, in front of our restaurant. As you will see from more pictures I post tomorrow (including those from the abbey where the beer is brewed), Chimay is a very small and remote town that is 50 km from any city (Charleroi, not exactly a recognizable metropolis, being the closest).
Interestingly enough, a film by the French directory Dany Boon was being filmed in the town square while we were there. Our waiter was quite excited about this; I obviously could not recognize Boon in the crowd outside, since everyone in the film production, cast and crew, were in their 30s and dressed in a very similar fashion.
Wednesday, April 14, 2010
Today's forecast: Mostly sunny with a chance of France
Subscribe to:
Posts (Atom)